Luckily, I had the goods on hand, so off to the kitchen I went. Here's the result:
Adorable, yummy and patriotic! Can't go wrong there.
I made these using a white cake mix, red and blue gel food coloring, white icing and blue and red sugar sprinkles. I layered the batter starting with blue, then white and ending with red. For details on how to make these (or the rainbow cupcakes), check out this post.
Happy summer!
I just remembered that I can comment now! The cupcakes look wonderful . . . now, if you happen to master some girly-looking ones before, say, July 12-ish, I know a certain almost-two-year-old who would be elated. (Actually, I know an almost-two-year-old who would eat them if they were Flubber green.)
ReplyDelete--AC
Girly ones, huh? Maybe bright pink, light pink and white, with white frosting and hot pink sprinkles? Sounds yummy! :)
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